Biotecnologia Industrial Vol. III - Borzani, Schmidell, Lima, Aquarone.pdf - Free ebook download as PDF File (.pdf) or view presentation slides. Biotecnologia Industrial Vol. III - Borzani, Schmidell, Lima, Aquarone.

Abstract

The production of lipases by Penicillium simplicissimum using solid-state fermentation and soy cake as substrate was investigated. The effects of temperature, cake moisture, and carbon supplementation on lipase production were studied using a two-level experimental plan. Moisture, pH, and lipase activity were followed during fermentation. Statistical analysis of the results was performed to evaluate the effect of the studied variables on the maximum lipase activity. Incubation temperature was the variable that most affected enzyme activity, showing a negative effect. Moisture and carbon supplementation presented a positive effect on activity. It was possible to obtain lipase activity as high as 21 U/g of dry cake in the studied range of process variables.

This is a preview of subscription content, log in to check access.

Access options

Buy single article

34,95 €

Price includes VAT for Germany

Resumen

Resumo

Biotechnology, a study field currently impacting our society, investigates them genetically modified organisms. The aim of these innovations, among them the apparition of raw matters, base of the new food, is to obtain industrial profit. The launching of these products into the market raises the need and possibility of their patent, not forgetting that the application of food haw will take us to get tranquillity of action. Sciences advance and innovate but they have to be always safeguarded by a regulation that contributes them the security of well doing.

La biotecnología, campo de estudio que actualmente está impactando en nuestra sociedad, investiga los organismos modificados genéticamente. El fin de estas innovaciones, entre ellas la aparición de materias primas, base de los nuevos alimentos, es obtener un beneficio industrial. El lanzamiento de estos productos al mercado, plantea la necesidad y posibilidad de la patentabilidad de los mismos, sin olvidar que la aplicación del Derecho alimentario, nos llevará a conseguir una tranquilidad de actuación. Las ciencias avanzan e innovan, pero siempre tienen que estar salvaguardadas por una reglamentación que les aporte la seguridad del buen hacer.

Palabras clave: patentes, biotecnología, organismos modificados genéticamente. How to create a histogram in microsoft excel for mac 2011 how to insert formulas.

Click start Programs and find the cebas ip-clamp.exe and run it.7. Cebas ip clamp crack download. Go back to the services and start up the ip-clamp service.6.

A biotecnoloxía, campo de estudo que actualmente está impactando na nosa sociedade, investiga os organismos modificados xenéticamente. O fin destas innovacións, entre elas a aparición de materias primas, base de novos alimentos, e obter un beneficio industrial. O lanzamento destes productos ó mercado, prantexa a necesidade e posibilidade da sua patentabilidade, sen esquencer ca aplicación do dereito alimentario, levaranos a conseguir unha tranquilidade de actuación. As ciencias avanzan e innovan, pero sempre teñen que estar salvagardadas por unha reglamentación que lles aporte a seguridade do bon facer.

Palabras chave: patentes, biotecnoloxía, organismos modificados xenéticmente.